CSH 4630:Spirits, Beers, and Brews

3 Credit Hours
Prerequisite: Students must be 21+ years of age by the first day of class to take this class.
Students gain an in-depth understanding of key factors that influence price, quality, and long-term sustainability of the world’s most important spirits, beers and other alcoholic beverages such as cider and beverages and their regional or generic counterparts. Students will develop their sensory evaluation skills for the purpose of guiding commercial management decisions within the industry.