CSH 4100:Principles of Beverage Operations Management

3 Credit Hours
Prerequisite: CSH 2400 and permission of the department chair. All students must be 21 years or older to take this class.
This course examines the management of bar and beverage operations within the various hospitality environments, exploring the history of the beverage industry, the cultural relevance of spirits and ales, and the incorporation of various beverages in food service. Students develop serving techniques of wine, spirits, beer, coffee, and tea, and create wine lists, beer lists, and beverage menus. Students must successfully complete the ServSafe Alcohol exam to pass the class.