CSH 3398:Internship (Culinary Services Management)

3 Credit Hours
Prerequisite: Culinary Sustainability and Hospitality majors: 60 credit hours or permission of the department chair; Non-Culinary Sustainability and Hospitality majors: permission of the department chair.
In this course classroom learning is applied to the professional practice of sustainability in culinary food service and hospitality management. Students gain hands-on experience under direct supervision of managers, chefs and/or staff in establishments approved by the instructor, rotating through multiple departments while learning to engage in a variety of food service operations, sustainable business practices and management responsibilities. 150 hours of internship experience with a host employer is required, in addition to classroom meetings.