MGT 7525: Organizational Innovation and Entrepreneurship

3 Credit Hours
This course provides an overview of organizational innovation and entrepreneurship, along with practical implications that the student can bring back to their organization to be more innovative and entrepreneurial. To maintain a competitive edge, organizations must access opportunities from internal and external sources, create an environment for those opportunities to be successful, and direct resources towards that capability to be sustainable and repeatable. A key theme will involve not only how organizations can avoid market disruption, but also how they can become their own disruptors.