CPE - 122 Culinary Apprenticeship

The ‘Culinary Apprenticeship’ micro-credential demonstrates that the learner has developed the culinary skills needed to effectively join the food industry. The badge covers a wide range of topics, including kitchen safety, knife skills, presentation, and culinary techniques. Learners who earn the Culinary Apprenticeship badge will be well-prepared to work in any type of foodservice setting.

• Successfully complete the certificate course with a passing grade
• Demonstrate professionalism in the kitchen
• Identify the uses of kitchen tools and equipment
• Demonstrate safe handling of knives, tools, and equipment
• Apply safety and sanitation guidelines to minimize food illness and injuries
• Recall the different knife cuts and their applications
• Explain the importance of presentation and garnishing
• Recall culinary techniques, methods, and ingredients used to produce and flavor proteins, vegetables, soups, stocks, sauces, and fruits

• Culinary arts

• Kitchen Management

• Kitchen Safety

• Plating (food)

• Roasting

• Food preparation

• Knife Skills

• Cooking

• Frying/ Deep frying

• Grilling

• Sauteing

• Poultry

• Seasoning

• Food safety

• Baking

• Flavor Development