BIOL 3301 - Introduction to Biotechnology

3 Class Hours 3 Laboratory Hours 4 Credit Hours
Prerequisite: A grade of “C” or better in BIOL 1108/1108L and BIOL 3300/3300L.
This course introduces students to the concepts, methods, and equipment currently associated with the field of biotechnology. Students learn the applications of microbes, plants, and animals in the context of food, medical, environmental, and forensic biotechnology. Students gain practical, hands-on experience with a variety of techniques commonly used in biotechnology.