ANTH 3345 - Food and Culture

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: ANTH 2105, ANTH 2201, or permission of the instructor.
This class takes a global look at the social, symbolic, and political-economic roles of food, including how people in different cultures and environments throughout history define themselves through their foodways. The course explores a cross-cultural range of identities and socialities built through food production, preparation, and consumption, and how these change over time.