Mar 05, 2024  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management, B.B.A.


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[linked graphic] Program Description [linked graphic] Admission, Enrollment, and Graduation Policies [linked graphic] Program Course Requirements [linked graphic] Have questions? Contact us!

Program Description

The Bachelor of Business Administration in Hospitality Management program is designed to prepare students for employment in the growing field of hospitality defined broadly as hotels, restaurants, convention and exposition centers, theme and amusement parks etc. Based on a business core foundation, the hospitality program prepares students with a strong business curriculum, experience in the hospitality industry, and content courses that cover key areas of hospitality business. The curriculum lies at the intersection of service management and analytics, through courses in guest service management, revenue management, and strategic analytics in hospitality. In the age of Big Data, the prospective program aims to equip students with skills to analyze and interpret how external and internal factors influence decision making in hospitality enterprises, and thereby impact  organizational performance.

This program is a part of the Michael J. Coles College of Business .

[linked graphic] Double Owl Pathway

 

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Admission, Enrollment, and Graduation Policies

Admissions Requirements

Admission to the Hospitality Management, BBA program is separate fromAdmissions  to Kennesaw State University. Students must meet the program’s requirements outlined below to pursue this degree program.

  • All students must meet the admission requirements for freshmen and/or transfer students as determined by KSU prior to applying to the Coles College Professional Program.
  • Business majors must apply for and be accepted to the Coles College Undergraduate Professional Program in order to graduate with a B.B.A. degree - a Bachelor of Business Administration. 
  • The Coles B.B.A. requires 120 semester hours. Students apply for this program during or after their sophomore year. Admission to the program gives students access to upper division-business courses needed to complete the B.B.A. degree, as well as professional and career development opportunities.
  • Once students declare their major as business, they will need to meet with a Coles College Academic Advisor, successfully complete BUSA 2150  and satisfactorily complete the Coles Sophomore GPA requirement.
  • Students must complete the seven courses in the Lower Division Business Core with a GPA of 3.0 or above, including a grade of “C” or better in each course.
  • Once a student is accepted into the Coles College of Business, then he/she can proceed with a hospitality management major.

View the special admission, progression, and graduation requirements of the Coles College of Business.  

Graduation Requirements

Each student is expected to meet the requirements outlined in Academic Policies 5.0 PROGRAM REQUIREMENTS & GRADUATION  .

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Program Course Requirements

General Education Core Curriculum (Area A- E) (42 Credit Hours)


General Education Core Curriculum  

General Education Core Curriculum Requirements Specific to This Major


Area A2: MATH 1111  or higher

Major Requirements (48 Credit Hours)


Business Electives (9 Credit Hours)


Nine hours of credit from upper-division (3000-4000 level) course offerings outside the Major but inside the Coles College of Business.

Non-Business Electives (3 Credit Hours)


Three hours of credit from any lower-division (1000/2000) or upper-division (3000/4000) non-business courses offered at Kennesaw State.

Program Total (120 Credit Hours)


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