Sep 30, 2022  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

Culinary Sustainability and Hospitality, B.S.


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Contact: Dr. Christian Hardigree
Bachelor of Science Degree
Michael A. Leven College of Culinary Sustainability and Hospitality
(470) 578-7974

 

The B.S. in Culinary Sustainability and Hospitality incorporates the study of sustainable best-practices emphasizing areas such as resource conservation, food science, nutrition, agro-ecology and essential business skills/abilities. Students implement theoretical classroom concepts through experiential learning opportunities. These include learning how to source local foods, establish water/energy/food conservation programs, and apply resource management techniques to implement a sustainable food hospitality operation in an environmentally conscious, economically beneficial manner. 
 

General Education (42 Credit Hours)


See listing of requirements  

Free Electives (9 Credit Hours)


Any courses in the university curriculum. Students are limited to 6 credit hours in electives from the Coles College of Business.

Program Total (120 Credit Hours)


University-Wide Degree Requirements (3 Credit Hours)


See listing of requirements.   

Graduation Credit Hour Total (123 Credit Hours)


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