HMGT 3300: Introduction to Hospitality

3 Credit Hours

Prerequisite: Admission to the Coles Undergraduate Professional Program or student in a Coles College Partner Program
This survey course provides students with an understanding of the hospitality industry and the role it plays in both the U.S. and global economies. This course offers an overview of the industry, its economic impact, its history, its current and future challenges, and its business characteristics. The main goal of the course is to expose students to the hospitality industry and provide an understanding of the unique aspects of managing businesses in this industry.