CSH 4650: Fundamentals of Brewing

3 Credit Hours

Prerequisite: Students must be 21+ years of age by the first day of class to take this class.
Students explore the art and science of brewing beer, the business of its production, distribution and sale and its place in a cuisine pairing. Students will handcraft several types of beer, going from grain to finished product, exploring the science of fermentation, learning to critique various styles, and gaining an understanding of beer’s place in history, culture and cuisine.