BIOL 3301K: Introduction to Biotechnology

4 Credit Hours

Prerequisite: (BIOL 1108 and BIOL 1108L) and (BIOL 3300 and BIOL 3300L)
This course introduces students to the concepts, methods, and equipment currently associated with the field of biotechnology. Students learn the applications of microbes, plants, and animals in the context of food, medical, environmental, and forensic biotechnology. Students gain practical, hands-on experience with a variety of techniques commonly used in biotechnology.