HMGT 4300:Hotel Management and Operations

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: HMGT 3300
This course examines hotels with students gaining a basic understanding of the various departments within these lodging venues. The relationship between major departments such as rooms division, and food and beverage are illustrated. Managerial and operational functions and decisions are identified and discussed. Students are exposed to key abilities and skill sets necessary to manage such facilities by familiarization with the role of a managerial position.