Dec 04, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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CSH 4690:Baking and Pastry

1 Class Hours 2 Laboratory Hours 3 Credit Hours
Students are introduced to fundamental baking and pastry skills, methods, theories and techniques through lecture, demonstration and hands-on production. Students learn the necessity of personal hygiene, safety, basic first aid, and station organization in a production kitchen.



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