Mar 29, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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CSH 4620:Exploring the World of Wines

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: Students must be 21+ years of age by the first day of class to take this class.
Students obtain an in-depth understanding of vineyard and cellar practices that affect style, quality, commercial viability and long-term sustainability of the world’s most important wines. Classic, New World, and emerging regions provide the context within which these practices are studied. The class develops students’ sensory evaluation skills for the purpose of guiding commercial decisions made by management within a foodservice or hospitality operation.



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