CSH 3400:Sustainable Facilities Design and Management

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: Culinary Sustainability and Hospitality majors: CSH 2100; Non-Culinary Sustainability and Hospitality majors: 60 credit hours and permission of the department chair.
This course provides fundamental concepts of sustainability and resource conservation in the operations of culinary and hospitality facilities. Students learn how to work effectively with the engineering and maintenance department(s). The course prepares students to responsibly manage with emphasis on the areas of energy, water and waste as related to their impact on the environment and facilities management. CPR/First Aid Training certification is a requirement for successful completion of the course.