Nov 27, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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CSH 3300:Professional Development

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: Culinary Sustainability and Hospitality majors: CSH 2100 ; Non-Culinary Sustainability and Hospitality majors: 60 credit hours and permission of the department.
This course improves students’ abilities to describe their accomplishments and sell their ideas in professional networking situations, company meetings, responses to proposals, and interviews. Students learn to create career objectives based upon their research of career options and potential employers, and prepare a developmental roadmap that will lead them to success within their chosen profession.



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