CSH 3398 - Internship (Culinary Servicies Management)

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: Culinary Sustainability and Hospitality majors: 60 credit hours or permission of the department chair; Non-Culinary Sustainability and Hospitality majors: not available to non-majors.
This internship applies classroom learning to the professional practice of sustainability in culinary food service and hospitality management. Students gain hands-on experience under direct supervision of managers, chefs and staff in The Commons dining hall, rotating throughout KSU food eateries, campus catering, and any outside industry partner(s), to engage in a variety of food service operations, sustainable business practices and management responsibilities.