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Nov 03, 2024
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CSH 3200 - Food and Beverage Purchasing, Logistics and Supply Chain3 Class Hours 0 Laboratory Hours 3 Credit Hours Prerequisite: ACCT 2100. This course promotes an understanding of the managerial aspects of hospitality purchasing activities in food, beverage, supplies, equipment, services, and furnishings. Emphasis is placed on strategic selection and procurement considerations based on item need, value, and supplier information. Students learn policies and procedures in the receiving, transportation logistics, storing, controlling, and issuing functions of inventory management all with responsible environmental consideration. Students learn how logistical decisions impact the performance of the operation.
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