Dec 06, 2022  
2014-2015 Undergraduate Catalog 
    
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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CSH 4400 - Directed Study

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: 3.0 GPA and permission of the department chair.
This course gives students the opportunity for in-depth study of a special topic in culinary sustainability and hospitality not afforded in regular course offerings. Students work under the direction of an individual faculty member.



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