Mar 28, 2024  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Culinary Sustainability and Hospitality, B.S.


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Contact: Dr. Christian Hardigree
Bachelor of Science Degree
Michael A. Leven College of Culinary Sustainability and Hospitality
(470) 578-7974

 

The B.S. in Culinary Sustainability and Hospitality incorporates the study of sustainable best-practices emphasizing areas such as resource conservation, food science, nutrition, agro-ecology and essential business skills/abilities. Students implement theoretical classroom concepts through experiential learning opportunities. These include learning how to source local foods, establish water/energy/food conservation programs, and apply resource management techniques to implement a sustainable food hospitality operation in an environmentally conscious, economically beneficial manner. 
 

General Education (42 Credit Hours)


See listing of requirements.   

Major Requirements (60 Credit Hours)


Program Total (120 Credit Hours)


University-Wide Degree Requirements


   

Note:


Work Experience/Service Hours: For graduation, students must complete a minimum of 600 industry work experience/service hours, with a minimum 200 of those hours being true volunteer (non-paid) service hours (all 600 hours can be acquired through volunteerism). The department chair will approve hours.
 

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