Aug 11, 2020  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog
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CSH 4650:Fundamentals of Brewing

1 Class Hours 2 Laboratory Hours 3 Credit Hours
Prerequisite: Students must be 21+ years of age by the first day of class to take this class.
Students explore the art and science of brewing beer, the business of its production, distribution and sale and its place in a cuisine pairing. Students will handcraft several types of beer, going from grain to finished product, exploring the science of fermentation, learning to critique various styles, and gaining an understanding of beer's place in history, culture and cuisine.



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