Nov 28, 2020  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog
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CSH 4670:Catering

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Students study the techniques, logistics, and responsibilities involved in the management of on-premise and off-premise catering companies. Students evaluate operations, sales, vendor facilities, challenges and solutions, assessing the needs and requirements in both on-premise and off-premise settings.



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