Nov 28, 2020  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog
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CSH 2400:Services Management and Food Production

3 Class Hours 0 Laboratory Hours 3 Credit Hours
This course is an introduction to the fundamental principles of food and beverage services management emphasizing how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students learn theoretical and practical skills for effective management of food and beverage service operations relating to front and back of the house, leadership, management principles, service skills, service styles (French, Russian, American), and training of personnel.



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