Aug 04, 2020  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog
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ANTH 3345:Food and Culture

3 Class Hours 0 Laboratory Hours 3 Credit Hours
Prerequisite: ANTH 3307  
This class takes a global look at the social, symbolic, and political-economic roles of food, including how people in different cultures and environments throughout history define themselves through their foodways. The course explores a cross-cultural range of identities and socialities built through food production, preparation, and consumption, and how these change over time.



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