2018-2019 Undergraduate Catalog DRAFT 
    
    May 22, 2018  
2018-2019 Undergraduate Catalog DRAFT

Courses


 

Construction Management

   •  CM 3110: Residential and Light Construction Methods
   •  CM 3160: Construction Equipment
   •  CM 3170: Heavy Construction Practices
   •  CM 3180: Mechanical and Electrical Building Systems
   •  CM 3190: Sustainable Construction
   •  CM 3210: Applied Structures
   •  CM 3230: Heavy Materials & Temporary Structures
   •  CM 3260: Temporary Structures
   •  CM 3270: Facility Management Strategies
   •  CM 3280: Building Mechanical and Electrical Codes and Loads
   •  CM 3290: Facilities Management Practices
   •  CM 3310: Real Estate Development Practices
   •  CM 3400: Risk and Quality Management
   •  CM 3410: Construction Quantity Surveying
   •  CM 3411: Construction Estimating Software
   •  CM 3420: Construction Estimating and Bid Preparation
   •  CM 3430: Construction Estimating for Development
   •  CM 3440: Heavy Estimating
   •  CM 3480: Mechanical and Electrical Systems Estimating
   •  CM 3500: Building Codes
   •  CM 3620: Construction Finance and Feasibility
   •  CM 3710: Market and Site Analysis
   •  CM 3800: Construction Finance
   •  CM 3810: Advanced Construction Practice
   •  CM 3910: Sustainable Residential Practices
   •  CM 3912: Workplace Law
   •  CM 4190: Sustainable Operation & Maintenance
   •  CM 4230: Heavy Materials & Temporary Structures
   •  CM 4480: Design/Build MEP Systems
   •  CM 4510: Construction Scheduling
   •  CM 4511: Construction Scheduling Software
   •  CM 4512: Emerging Trends in Residential Construction
   •  CM 4560: Construction Project Management
   •  CM 4570: Development Process I
   •  CM 4620: Development Process and Finance
   •  CM 4639: Construction Safety & Law
   •  CM 4660: Advanced Scheduling & Project Management
   •  CM 4710: Construction Safety
   •  CM 4760: Construction and Real Estate Property Law
   •  CM 4800: Construction Management Technique
   •  CM 4900: Capstone Project

Criminal Justice

   •  CRJU 1101: Foundations of Criminal Justice
   •  CRJU 2201: Crimes and Defenses
   •  CRJU 3300: Criminal Courts
   •  CRJU 3301: Research Methods in Criminal Justice
   •  CRJU 3305: Technology and Criminal Justice
   •  CRJU 3310: Police in America
   •  CRJU 3311: Police Administration
   •  CRJU 3312: State and Federal Law Enforcement Initiatives
   •  CRJU 3315: Criminal Procedure
   •  CRJU 3320: Criminal Investigation
   •  CRJU 3332: Corrections
   •  CRJU 3340: Legal Analysis
   •  CRJU 3352: Juvenile Justice
   •  CRJU 3365: Profile of the Serial Offender
   •  CRJU 3396: Cooperative Study
   •  CRJU 3398: Internship
   •  CRJU 3400: Ideological/Group Violence and Law Enforcement
   •  CRJU 4100: Ethics in Criminal Justice
   •  CRJU 4300: Organized Crime
   •  CRJU 4305: Technology and Cyber Crime
   •  CRJU 4400: Directed Study in Criminal Justice
   •  CRJU 4410: Criminal Profiling and Analysis
   •  CRJU 4430: Victimology
   •  CRJU 4490: Special Topics in Criminal Justice
   •  CRJU 4499: Senior Seminar in Criminal Justice

Culinary Sustainability and Hospitality

   •  CSH 2100: Introduction to Culinary Sustainability and Hospitality
   •  CSH 2200: World Cuisines and Culture
   •  CSH 2300: Basic Culinary Skills
   •  CSH 2400: Services Management and Food Production
   •  CSH 2500: Principles of Nutrition for the Professional
   •  CSH 3100: Food Science I
   •  CSH 3200: Food and Beverage Purchasing, Logistics and Supply Chain
   •  CSH 3300: Professional Development
   •  CSH 3390: International Initiatives in Foods (Study Abroad)
   •  CSH 3398: Internship (Culinary Services Management)
   •  CSH 3400: Sustainable Facilities Design and Management
   •  CSH 3500: Organic Agriculture and Beginning Apiary Studies
   •  CSH 3610: Club Management
   •  CSH 4000: CSH Work Experience
   •  CSH 4010: CSH Volunteerism
   •  CSH 4100: Principles of Beverage Operations Management
   •  CSH 4200: Food and Beverage Cost
   •  CSH 4300: Hospitality Law and Liability
   •  CSH 4400: Directed Study
   •  CSH 4498: Strategic Management in Hospitality
   •  CSH 4499: Quantity Food Management
   •  CSH 4610: Plant-Based Cuisine
   •  CSH 4620: Exploring the World of Wines
   •  CSH 4630: Spirits, Beers, and Brews
   •  CSH 4640: Beer Culture
   •  CSH 4650: Fundamentals of Brewing
   •  CSH 4660: Event Management
   •  CSH 4670: Catering
   •  CSH 4680: Wedding Planning
   •  CSH 4690: Baking and Pastry

Cybersecurity

   •  CYBR 3100: Principles of Information Security
   •  CYBR 3123: Hardware and Software Concepts
   •  CYBR 3153: Database Systems
   •  CYBR 3200: Network Security
 

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